It’s just peanuts, right? Not quite.
There’s peanut butter. And then there’s Byron Bay Peanut Butter Company peanut butter.
Same simple ingredients—Australian peanuts, a little sea salt, but somehow, ours hits different.
That’s because we obsess over flavour. We roast just right, blend to the perfect texture, and taste test until it’s love at first spoon. You’ll find zero fillers, additives or sugar—just clean, bold flavour that keeps you coming back for more.
Big on flavour. Clean on ingredients.
We started with a simple idea: make the best-tasting peanut butter in Australia. No gimmicks. Just quality Australian-grown peanuts, natural processes, and a whole lot of care.
Our peanut butter is made in small batches, with short roasts that pack a punch. The result? A rich, roasty, slightly salty spoonful that’s just as good in a satay sauce as it is straight from the jar.
From Byron with (Peanut) Love
We’re a family-owned business based in Byron Bay, and we like to do things the local way—simple, real, a little cheeky. Byron Bay Peanut Butter is made for food lovers, snackers, curious cooks, and pets (yes, really). We don’t chase trends. We chase flavour.
You’ll find us at markets, in good company at Woolies and Harris Farm, and always in your pantry.
SUPPORTING AUSTRALIAN FARMERS
All of our peanuts are proudly sourced from Australian farmers.
