Peanut Butter Protein Berry Ripe Cups

@run2food delivered the goods with these dreamy 5-ingredient Berry Ripe Cups. Part snack, part dessert, fully obsessed.

Ingredients

• 200g dark chocolate
  

• ½ cup Byron Bay Peanut Butter
  

• 1 cup frozen raspberries
  

• 1 scoop vegan protein powder
  

• ¼ cup desiccated coconut
  

• Dash of water
  

• (Optional) 2 tbsp maple syrup
  
  

Method

1. Line a muffin tin with cases.
   

2. Melt half the chocolate (100g) and divide between the moulds. Freeze to set.
   

3. Blend raspberries, protein, coconut and a dash of water in a food processor. Sweeten with maple if using. Spoon over the set base.
   

4. Add a layer of peanut butter, then return to freezer.
   

5. Melt the remaining chocolate and pour over the top. Freeze again.
   

6. Once set, pop them out and try not to eat them all at once.