A weeknight winner. One bowl, pantry-friendly, full of flavour.
Ingredients
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1 carrot, julienned
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1 head bok choy, thinly sliced
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1 green onion, sliced
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1 tbsp GOOD FAT Mayo (@undividedfoodco)
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2 tbsp Byron Bay Crunchy Peanut Butter
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500ml NO BONES Veggie Broth (@undividedfoodco)
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90g organic ramen noodles (@hakubaku.organic)
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1 jammy egg
Method
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In your soup bowl, mix peanut butter and mayo.
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Cook noodles as per packet and place over the mix.
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Top with carrot, bok choy and pour over hot broth.
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Stir through, top with your jammy egg and sliced green onion.
Slurp away.
